Nutrition · per 100 g

Energy	407 kcal
Fat	20.2 g
Saturated fat	12.1 g
Carbs	54.3 g
Sugars	36.5 g
Protein	2 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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