Nutrition · per 100 g

Energy	437 kcal
Fat	12.3 g
Saturated fat	7 g
Carbs	57.9 g
Sugars	33.6 g
Protein	5.9 g
Salt	0.07 g
Sodium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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