Nutrition · per 100 g

Energy	508 kcal
Fat	30.6 g
Saturated fat	21.5 g
Carbs	52.7 g
Sugars	4 g
Protein	5.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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