Nutrition · per 100 g

Energy	564 kcal
Fat	36 g
Saturated fat	12.5 g
Carbs	54.1 g
Sugars	51.8 g
Protein	5.1 g
Salt	7.1 g
Sodium	2840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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