Nutrition · per 100 g

Energy	522 kcal
Fat	28.1 g
Saturated fat	16.9 g
Carbs	56.4 g
Sugars	38.6 g
Protein	5.8 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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