Nutrition · per 100 g

Energy	524 kcal
Fat	30 g
Saturated fat	21 g
Carbs	40 g
Sugars	40 g
Fiber	55 g
Protein	3.9 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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