Nutrition · per 100 g

Energy	259 kcal
Fat	11.2 g
Saturated fat	1.9 g
Carbs	26.8 g
Sugars	2 g
Protein	11 g
Salt	21.3 g
Sodium	8500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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