Nutrition · per 100 g

Energy	522 kcal
Fat	25.5 g
Saturated fat	0 g
Carbs	71.8 g
Sugars	71.7 g
Fiber	0 g
Protein	1.3 g
Salt	0.11 g
Sodium	42.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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