mortadelle
Ingredients
mechanically separated poultry meat 53.3% , es grasses 23.6% , water 11.8% , starch 5.9% , protéines de soje sel nitrité 0.6% , spice 0.3% , sabilisants 0.3% , sugar 0.3% , Flavour enhancer 0.3% , Antioxidant 0.3% , Colour 3.2%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 9.2 g |
| Carbs | 10.8 g |
| Fiber | 0 g |
| Protein | 10.4 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.