Al kasbah luncheon
Ingredients
mechanically separated meat of turkey 52.4% , oil and fat 24.1% , water 12.1% , starch 6.0% , soy protein 3.0% , poultry liver 1.5% , E250 0.6% , spice 0.2% , Flavour enhancer 0.1% , Stabiliser 0.0% , Antioxidant 0.0% , Colour 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 837.9 kcal |
| Fat | 12.8 g |
| Saturated fat | 12 g |
| Carbs | 11.2 g |
| Sugars | 11.2 g |
| Protein | 11.9 g |
| Salt | 1.6 g |
| Sodium | 621 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.