Nutrition · per 100 g

Energy	224 kcal
Fat	13.4 g
Saturated fat	2.8 g
Carbs	0.2 g
Fiber	1.1 g
Protein	25.4 g
Salt	0.51 g
Sodium	202.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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