Nutrition · per 100 g

Energy	498 kcal
Fat	21.9 g
Saturated fat	14.5 g
Carbs	67.5 g
Sugars	0.9 g
Protein	7.6 g
Salt	7.6 g
Sodium	3040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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