Nutrition · per 100 g

Energy	340.1 kcal
Fat	4.9 g
Saturated fat	0.8 g
Carbs	77.8 g
Sugars	31 g
Fiber	7.3 g
Protein	9.7 g
Salt	0.59 g
Sodium	234.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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