Nutrition · per 100 g

Energy	512 kcal
Fat	50 g
Saturated fat	4.3 g
Carbs	14 g
Sugars	12 g
Fiber	0.2 g
Protein	0.9 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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