Nutrition · per 100 g

Energy	464 kcal
Fat	43 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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