Ingredients
water 54.5% , milk proteins 22.7% , vegetable fat 11.4% , salt 2.3% , Emulsifier 2.3% , E450 2.3% , Colour 2.3% , Acid 1.2% , Preservative 0.6% , flavouring 0.3% , Colour 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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