Ingredients
vegetable fat 55.0% , milk proteins 22.5% , whey powder 11.3% , Emulsifying salts 5.6% , Modified starch 2.8% , salt 1.4% , Stabiliser 0.7% , Preservative 0.4% , cheese flavouring 0.2% , Colour 0.2%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 22 g |
| Saturated fat | 10 g |
| Carbs | 7 g |
| Sugars | 6 g |
| Protein | 10 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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