Ingredients
cheese 58.3% , milkfat 20.8% , milk proteins 10.4% , Emulsifying salts 5.2% , salt 0.4% , Preservative 4.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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cheese 58.3% , milkfat 20.8% , milk proteins 10.4% , Emulsifying salts 5.2% , salt 0.4% , Preservative 4.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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