Ingredients
food preparation 46.8% , vegetable fat 13.9% , milk proteins 13.9% , modified startch 13.5% , butter 2.0% , E452 2.0% , E331 2.0% , salt 1.2% , E330 1.2% , flavouring 1.2% , preservetive 1.2% , E160a 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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