Nutrition · per 100 g

Energy	1596 kJ
Energy	381 kcal
Fat	1.2 g
Carbs	86 g
Sugars	39 g
Fiber	3.3 g
Protein	5.2 g
Salt	0.8 g
Sodium	320 mg
Calcium	475 mg
Iron	5 mg
Vitamin D	1.4 µg
Folate (B9)	112 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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