Nutrition · per 100 g

Energy	574 kcal
Fat	46.4 g
Saturated fat	9.2 g
Carbs	32.7 g
Sugars	5 g
Protein	15.3 g
Salt	28 g
Sodium	11200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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