Nutrition · per 100 g

Energy	2360 kJ
Energy	564 kcal
Fat	44.8 g
Saturated fat	5.5 g
Carbs	28.7 g
Sugars	7.7 g
Protein	21 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.