Nutrition · per 100 g

Energy	598 kcal
Fat	52.5 g
Saturated fat	4.1 g
Carbs	21 g
Sugars	4.9 g
Protein	21 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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