Ingredients
skimmed milk 53.3% , vegetable fat 23.3% , cheese 11.7% , milk proteins 5.8% , milkfat 2.9% , Emulsifying salts 1.5% , salt 0.7% , texturants 0.4% , carob bean 0.2% , Acidity regulator 0.1% , Minerals 0.0% , potassium iodide 0.0% , vitamins 0.0% , vitamin A 0.0% , Cholecalciferol 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.