Nutrition · per 100 g
| Energy | 2009 kJ |
| Energy | 500 kcal |
| Fat | 23.4 g |
| Saturated fat | 12.6 g |
| Carbs | 55.8 g |
| Sugars | 29.7 g |
| Protein | 0.6 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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