Ingredients
wheat flour 89.5% , sugar 1.5% , vegetable oil 1.5% , glucose syrup 1.5% , Raising agent 1.5% , salt 1.5% , Emulsifier 1.5% , flavouring 1.5%
Nutrition · per 100 g
| Energy | 1840 kJ |
| Energy | 440 kcal |
| Fat | 0 g |
| Saturated fat | 8.6 g |
| Carbs | 57.9 g |
| Sugars | 3 g |
| Fiber | 5 g |
| Protein | 10.8 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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