Nutrition · per 100 g

Energy	309 kcal
Fat	5 g
Saturated fat	0.51 g
Carbs	57.3 g
Sugars	8.6 g
Protein	8.7 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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