Nutrition · per 100 g

Energy	294.3 kcal
Fat	2.7 g
Saturated fat	0.9 g
Carbs	31 g
Sugars	12.8 g
Fiber	22.4 g
Protein	23.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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