Nutrition · per 100 g

Energy	200 kcal
Fat	33 g
Saturated fat	22 g
Carbs	22 g
Sugars	21 g
Fiber	30 g
Protein	31 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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