Nutrition · per 100 g

Energy	599 kcal
Fat	30 g
Saturated fat	10 g
Carbs	26.6 g
Sugars	3 g
Protein	21.5 g
Salt	6.7 g
Sodium	2680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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