Nutrition · per 100 g

Energy	500 kcal
Fat	24 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	6 g
Added sugars	0 g
Fiber	6 g
Protein	12 g
Salt	0.53 g
Sodium	210 mg
Potassium	500 mg
Calcium	52 mg
Iron	2 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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