Biscuits Tango au chocolat

flour 55.4% , sugar 17.1% , vegetable fat 8.7% , whey 5.4% , milk powder 3.7% , malt extract 2.8% , Bicarbonate d'acide d'ammonium e503ii 2.1% , bicarbonate d'acide de sodium e500ii 1.7% , E450i 1.4% , salt 0.6% , Lécithine e322 0.6% , flavouring 0.6%

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