Nutrition · per 100 g

Energy	45 kcal
Fat	0.01 g
Saturated fat	0 g
Carbs	11.2 g
Sugars	10.5 g
Fiber	0.05 g
Protein	0.04 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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