Nutrition · per 100 g

Energy	48 kcal
Fat	0.01 g
Carbs	12 g
Sugars	10.9 g
Fiber	0.08 g
Protein	0.06 g
Salt	0.05 g
Sodium	20.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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