Ingredients

Calcium Magnésium Potassium Sodium Chlorures Sulfates Bicarbonates Nitrites Nitrates Résidu sec à 180° 100.0%

Nutrition · per 100 g

Salt	0.07 g
Sodium	30 mg
Potassium	1 mg
Calcium	80 mg
Magnesium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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