Nutrition · per 100 g

Energy	514 kcal
Fat	36 g
Saturated fat	7.7 g
Carbs	23.4 g
Sugars	14.9 g
Fiber	15.7 g
Protein	16.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.