Nutrition · per 100 g

Energy	372.6 kcal
Fat	0.04 g
Saturated fat	0 g
Carbs	92.8 g
Sugars	2.5 g
Protein	0.35 g
Salt	6.4 g
Sodium	2552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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