Nutrition · per 100 g

Energy	635 kJ
Energy	152.4 kcal
Fat	9.9 g
Saturated fat	8.9 g
Sugars	14.2 g
Protein	1.4 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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