Nutrition · per 100 g

Energy	530.7 kcal
Fat	28.1 g
Saturated fat	1.5 g
Carbs	2.5 g
Sugars	0.62 g
Protein	5.3 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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