Nutrition · per 100 g
| Energy | 584.4 kcal |
| Fat | 42 g |
| Saturated fat | 2.7 g |
| Cholesterol | 0.5 mg |
| Carbs | 44.5 g |
| Sugars | 0.7 g |
| Fiber | 4.5 g |
| Protein | 4.7 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Calcium | 45 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.