Nutrition · per 100 g

Energy	496.5 kcal
Fat	23.8 g
Saturated fat	8.3 g
Carbs	63.3 g
Sugars	0.71 g
Fiber	4 g
Protein	5.3 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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