Nutrition · per 100 g

Energy	524.5 kcal
Fat	33 g
Saturated fat	12.2 g
Carbs	49.5 g
Sugars	0.8 g
Starch	41.4 g
Fiber	0.48 g
Protein	5.1 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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