Nutrition · per 100 g

Energy	524 kcal
Fat	41.5 g
Saturated fat	0.14 g
Carbs	19.3 g
Sugars	0.9 g
Fiber	0.56 g
Protein	5.1 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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