Nutrition · per 100 g

Energy	24 kcal
Fat	26 g
Saturated fat	9 g
Carbs	56 g
Sugars	1.1 g
Fiber	4.6 g
Protein	5.2 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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