Nutrition · per 100 g

Energy	481.3 kcal
Fat	23.7 g
Saturated fat	9 g
Carbs	61.7 g
Sugars	1.2 g
Fiber	3.9 g
Protein	5.4 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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