Ingredients
tomato 98.8% , salt 0.6% , basil 0.6%
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Nutrition · per 100 g
| Energy | 310 kJ |
| Energy | 74 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Carbs | 11.6 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 1.8 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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