Nutrition · per 100 g

Energy	108 kcal
Fat	0.55 g
Saturated fat	0.47 g
Carbs	22 g
Sugars	16.7 g
Fiber	2.1 g
Protein	3.8 g
Salt	0.22 g
Sodium	88.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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