Ingredients
haricot sec trempé 55.6% , tomato sauce 22.2% , water 11.1% , double concentrated tomato 5.6% , onion 2.8% , vegetable oil 1.4% , salt 0.4% , cumin 0.4% , black pepper 0.5%
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Nutrition · per 100 g
| Energy | 334.7 kJ |
| Energy | 80.3 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Carbs | 10.1 g |
| Sugars | 0 g |
| Fiber | 4.2 g |
| Protein | 5.1 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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