Ingredients
cheeses 52.4% , Butter 23.8% , Water 11.9% , milk powder 6.0% , milk proteins 3.0% , whey 1.5% , SALT 0.7% , Milk Fat 0.4% , authorized food additives 0.2% , E450 0.1% , E339 0.0% , phosphorus level less 0.0% , kg 0.0% , E331 0.0% , E330 0.0% , GMP 0.0% , E160a 0.0% , level less 0.0% , kg) Store at 4° and 8° 0.0% , 45%F 0.0% , d-e 0.0%
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Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Carbs | 5 g |
| Sugars | 3 g |
| Protein | 12 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.