Ingredients
cheddar 53.8% , cheese 23.1% , butter 11.5% , milk powder 5.8% , water 2.9% , protéines de lait-sel 1.4% , whole milk 0.7% , E452 0.4% , E450 0.2% , E339 0.1% , E330 0.0% , E331 0.0% , E160a 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 20 g |
| Saturated fat | 12 g |
| Carbs | 7.1 g |
| Sugars | 1 g |
| Protein | 10 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.